stagdining:

trinettereed:

This is a food and lifestyle story we did for kinfolk magazine with our friends who live in Point Reyes and who own the fermented food company Wild West Ferments. They really do cook meals over the hearth fireplace in the living room of their cabin.  It was a wonderful day photographing them mushroom foraging and cooking a beautiful meal. 

Local inspiration from Wild West Ferments. 

(via jacquelinedole)

mustachecup:

quiet-snow:

Anatomy of a Really Good Grilled Cheese at Petite Kitchenesse

sweet heaven above

dietkiller:

Carnitas Tacos

dietkiller:

Carnitas Tacos

(via respirationn)

psychicwars:

50flightsofstrong:

beben-eleben:

Photographed by Natalie Boog

this is sick

USA with their fat nasty food

(via steadyasshegoess)