vegan cheesy pull apart bread

I finally got around to vegaizing this cheesy pull-apart bread and scaling it down to feed one. I ended up using a long ciabatta roll, daiya mozzarella shreds (slices probably would have been a little easier),  spinach instead of mushrooms, and an earth balance + garlic powder + parsley +  red pepper flakes combo over the top.

served with marinara sauce for dipping it tasted somewhere between mozzarella sticks and a grilled cheese. so good.

I’d like for this person to feed me on a daily basis because omg all their food pictures make me jealous.


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Vegan Mozzarella Sticks: recipe

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