vegan cheesy pull apart bread
I finally got around to vegaizing this cheesy pull-apart bread and scaling it down to feed one. I ended up using a long ciabatta roll, daiya mozzarella shreds (slices probably would have been a little easier), spinach instead of mushrooms, and an earth balance + garlic powder + parsley + red pepper flakes combo over the top.
served with marinara sauce for dipping it tasted somewhere between mozzarella sticks and a grilled cheese. so good.
I’d like for this person to feed me on a daily basis because omg all their food pictures make me jealous.